DINING AT THE
CLUBHOUSE
CLUBHOUSE
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"special regards and thank yous
to chef alex....we thought we ate
alot - and expected to add our
usual few vacation pounds, but
we didn't. please let us know
when the rancho pacifico
cookbook comes out!!"
lorraina rabitti,
milan, italy
to chef alex....we thought we ate
alot - and expected to add our
usual few vacation pounds, but
we didn't. please let us know
when the rancho pacifico
cookbook comes out!!"
lorraina rabitti,
milan, italy
800-621-1975 (TOLL FREE)
INFO, RESERVATIONS & COMPLETE
TRAVEL SERVICES
CONTACT US
INFO, RESERVATIONS & COMPLETE
TRAVEL SERVICES
CONTACT US
"we have stayed at many very
fine boutique hotels around the
world - and haven't experienced
such a thoughtful and health
conscious chef as Alex"
jane and paul,
quebec canada
fine boutique hotels around the
world - and haven't experienced
such a thoughtful and health
conscious chef as Alex"
jane and paul,
quebec canada
"we recently spent a wonderful
vacation with you in August and
hope to return in April for a visit.
The hotel staff was excellent, as
was the food. My husband still
talks about the fabulous sashimi
appetizers Alex made. No
wonder we extended our stay!"
linda, arlington virginia
vacation with you in August and
hope to return in April for a visit.
The hotel staff was excellent, as
was the food. My husband still
talks about the fabulous sashimi
appetizers Alex made. No
wonder we extended our stay!"
linda, arlington virginia
"Steph, Steph and I truly enjoyed
our time at RP....you have a
wonderful staff. I miss my daily
spa treatment with Vivian, she is
such a lovely person and terriffic
therapist. I miss the wonderful
dinners prepared by Alex and
Juan, I have been spoiled by the
mix of flavors and have no
interest in the heavy american
foods that I have become so
accustomed to and thought I
could not live without!"
Donna, Berlin, New Hampshire
our time at RP....you have a
wonderful staff. I miss my daily
spa treatment with Vivian, she is
such a lovely person and terriffic
therapist. I miss the wonderful
dinners prepared by Alex and
Juan, I have been spoiled by the
mix of flavors and have no
interest in the heavy american
foods that I have become so
accustomed to and thought I
could not live without!"
Donna, Berlin, New Hampshire
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800-621-1975 (TOLL FREE)
INFO, RESERVATIONS & COMPLETE
TRAVEL SERVICES
reservations@ranchopacifico.com
INFO, RESERVATIONS & COMPLETE
TRAVEL SERVICES
reservations@ranchopacifico.com
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When is the last time you enjoyed a gourmet quality, spectacularly presented meal
comprised entirely of fresh, organic, ingredients - grown and raised within 20 miles of
your plate? Well, that is what you will experience for dinner at our Whale's Tail Club.
To us, eating well means natural, abundant & beautiful - locally grown and raised organic
fruits and produce, grass-fed meats & poultry, the freshest seafood right from our front yard
and whole grains. We bake our own healthy breads, muffins, rolls, tortillas and afternoon
cookies. Our innovative tasting-menu style service includes a surprise blending of
traditional 4 courses, family-style tapas, and shared small dishes. Breakfast and lunch is
equally creative, healthy and beautiful.
For Breakfast, Lunch and Dinner, you will enjoy creative tropical cuisine al fresco in
the dramatic Clubhouse patio dining room - serving only the 24 guests of Rancho
Pacifico. Preparation is handled by Chef Alex - one of Costa Rica's most outstanding
young chefs. His youthful exuberance shows on every plate and his preference for simple
and healthy is central to his creativity. Dinner at the Clubhouse is considered one of Costa
Rica's finest dining experiences; here's a sampling:
comprised entirely of fresh, organic, ingredients - grown and raised within 20 miles of
your plate? Well, that is what you will experience for dinner at our Whale's Tail Club.
To us, eating well means natural, abundant & beautiful - locally grown and raised organic
fruits and produce, grass-fed meats & poultry, the freshest seafood right from our front yard
and whole grains. We bake our own healthy breads, muffins, rolls, tortillas and afternoon
cookies. Our innovative tasting-menu style service includes a surprise blending of
traditional 4 courses, family-style tapas, and shared small dishes. Breakfast and lunch is
equally creative, healthy and beautiful.
For Breakfast, Lunch and Dinner, you will enjoy creative tropical cuisine al fresco in
the dramatic Clubhouse patio dining room - serving only the 24 guests of Rancho
Pacifico. Preparation is handled by Chef Alex - one of Costa Rica's most outstanding
young chefs. His youthful exuberance shows on every plate and his preference for simple
and healthy is central to his creativity. Dinner at the Clubhouse is considered one of Costa
Rica's finest dining experiences; here's a sampling:
- Shrimp & Lobster Ceviche with Rainforest Mushrooms and Brocoli
- Parmesan Taco-fajita on shredded tri-color cabbage
- Grilled tenderloin or filet mignon - with garlic inglesa, guava sauce or bleu cheese
- Cream of Pejibaje Bisque
- Tropical Fruit with cold seafood salad
- Soba noodle salad with Wakame and shrimp
- Three layer deconstructed gazpacho
- Homemade whole-wheat tortilla breakfast wrap, Huevos Rancheros RP, Banana
Bread French toast, and more (breakfast) - Fresh grilled local catches (jumbo shrimp, lobster, calamari, snook, yellowfin
tuna, marlin & sailfish, dorado, pompano) & hormone-free meats and poultry. - Duck breast mole w/ grilled zuchini
- Rancho Pacifico molten brownie - organic cocoa
- Banana Leaf wrapped Corvina with coconut lime salsa
- Free-range Pork Tenderloin with RP's organic Coffee Sauce
- Coconut flan-cheesecake with orange carmel and toasted almonds
- Bruleed Bananas & tropical fruits with Costa Rican cocoa fondue
- Rancho Pacifico Asian-style Sushi and Sashimi - fresh!!!
- Rancho Pacifico Mediterranean-style yellowtail carpaccio
- Saffron coconut milk soup with shrimp dumplings
- Sopa Mariscos Caribeno - coconut milk-lime broth, mixed seafood
- Lettuce wrapped spring rolls with maple glazed chipolte prawns
- Grilled vegetable salad with local organic goat cheese
- Lamb kebabs with roasted tropical vegetables
- Duck confit spring rolls with tropical dipping sauce
- Coq au Vin Tropica'l - with Passionfruit reduction & braised leeks
Featuring complimentary,
American-style breakfast for all
guests and a full Lunch menu.
American-style breakfast for all
guests and a full Lunch menu.
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The Whale's Tail Bar features a reasonably
priced wine collection acquired from
boutique Chilean and Argentinian wineries -
not common in the U.S. In addition,
boutique rums, tequilas, and Costa Rica's
premier premium vodka collection.
priced wine collection acquired from
boutique Chilean and Argentinian wineries -
not common in the U.S. In addition,
boutique rums, tequilas, and Costa Rica's
premier premium vodka collection.
